BEST FRESHEST coffee !!!
"BEST FRESHEST coffee !!!"
Medium roast, 3 of 5 on our roast scale. A gentle profile suits this coffee, which is delicate enough that a heavier roast would cover the pear and sage completely.

A soft molasses sweetness rather than a sharp one.

Mild orchard fruit, closer to pear than to citrus.

An unexpected savoury, herbal note on the finish.
The quietest coffee in the range, in the best sense. Brown sugar sweetness and soft pear fruit, with an unusual savoury sage note that gives it more to say than a mild cup usually has.
Brown Sugar
Pear
Sage
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USDA
Fairtrade
1:16, about 30g of coffee to 480mL (16 oz) of water, brewed for three to three and a half minutes at 195–205°F.
BREW GUIDE →
About 60g of coffee per litre of water at 195–205°F, with a clean filter. See the brew guide for the full method.
BREW GUIDE →
1:15, about 60g of coffee to 900mL (30 oz) of water, brewed for around four minutes at 195–205°F.
BREW GUIDE →
About 17g of coffee, water to the number 4 mark, pressed after about a minute at 185°F.
BREW GUIDE →We partner with conservation organizations working to protect giraffe and their habitats across Africa.
Overall rating: 5.0 / 5 from 9 reviews.
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"BEST FRESHEST coffee !!!"
"We were looking for fair trade coffee and we love all of Twigas offerings."
"Amazing aroma"
"Very smooth and very low acid! Exactly what I was looking for."
"I love coffee with flavor, but not bitter. All of the Twiga brands pass my taste test. The brands from South America, particularly Peru, are phenomenal. I will be buying all of my coffee from Twiga. ."
"Excellent service and excellent coffee taste!"
"Fantastic, smooth, naturally aromatic coffee."
"My all time favorite beans so far, Kenya second best. Twiga have some delicious beans and so glad I found the company."
"The notes blends well with the coffee, it has a smooth finish and is one of my go to."
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SINGLE ORIGIN
One origin per bag, never blended
CONSERVATION AT HEART
10% of proceeds protect wildlife
ROASTED TO ORDER
For peak freshness & flavor