Overview
Grown in the Cajamarca region in Peru close to the Andes mountains, these beans are packed with flavor from the nutrient rich soil. Tasting notes including brown sugar, pear, and sage flavors in this USDA Organic certified organic medium roast coffee.
Key Facts
Region: Peru
Variety: Arabica
Tasting Note: Brown Sugar, Pear, Sage
Roast Type: Medium
Size: 12 Ounces
Certifications: Fairtrade, USDA Organic
