Overview
Rwandan beans brew delicate and complex coffee boasting caramel and cinnamon flavors with citrus aroma. This USDA-certified organic medium roast coffee is grown in Rwanda’s high-altitude regions surrounded by lush rainforests.
Key Facts
Region: Rwanda
Variety: Arabica
Tasting Note: Caramel, Cinnamon, Citrus
Roast Type: Medium
Size: 12 Ounces
