Twiga Tea Collection Japanese first harvest matcha powder, 100 g pouch
Twiga matcha powder in a ceramic bowl beside a bamboo whisk, showing its vibrant green color and fine texture
Twiga matcha served as traditional matcha, an iced matcha latte and a hot matcha latte
Three step preparation: add 1 to 2 teaspoons of matcha, whisk with hot water, then enjoy or add milk
Twiga matcha attributes: Uji Kyoto origin, first harvest, shade grown, stone ground, Samidori cultivar and wildlife conservation
Back of the Twiga matcha pouch showing suggested use, ingredients and nutrition information
CEREMONIAL GRADE MATCHA · JAPAN

Uji Kyoto Matcha

Samidori Cultivar

$54.99 USD
100 g · Powder

Ceremonial grade matcha from the Samidori cultivar, grown in the tea fields of Uji, Kyoto and stone ground for a fine, silky texture.

Uji, Kyoto Origin
Samidori Cultivar
Stone ground Process
Ceremonial Grade Grade
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Premium Japanese MatchaUji, Kyoto · Samidori cultivar
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TASTE AND TEXTURE

Vibrant. Smooth. Balanced.

Bright green color from shade grown, first harvest leaves.

Stone ground into an ultra fine powder for a silky texture.

A smooth, creamy taste with a pleasant umami finish.

A bamboo whisk resting in a ceramic bowl of freshly whisked matcha, seen from above
THE STORY BEHIND OUR MATCHA

From Uji, Kyoto
to your daily ritual

Our matcha is grown in the rich tea fields of Uji, Kyoto, the birthplace of premium matcha.

From traditional tea to creamy lattes, Twiga Matcha fits beautifully into your everyday.

Terraced tea fields on a sunlit hillside, with shade netting drawn over several rows and wooded hills beyond
CRAFTED WITH INTENTION

Thoughtful cultivation.
Traditional craftsmanship.

Made from Samidori, a premium cultivar known for umami.

Rows of tea bushes on a hillside with black shade covers drawn over part of the field
Shade grown

Grown in shade for 20 to 30 days for richer color and nutrients.

Hands picking the youngest leaves from a tea bush, with a harvesting basket alongside
First harvest

First harvest only, for tender leaves with superior quality.

A traditional granite stone mill grinding matcha, with green powder gathering around its base
Stone ground

Traditionally slow stone ground for a fine, silky texture.

PREPARE YOUR MATCHA

Enjoy in every moment

50 servings per pouch. One serving is 1 tsp (2 g).

Illustration of a bowl of whisked matcha with a bamboo whisk and scoop
Traditional Matcha
  • 1-2 tsp (2 g) matcha
  • 70-80 ml hot water at 75-80°C (167-176°F)
  • Whisk in a W motion until frothy
Illustration of a matcha latte with leaf patterned foam
Matcha Latte
  • 1-2 tsp (2 g) matcha
  • Whisk with hot water
  • Add dairy milk or a non-dairy alternative.
Illustration of an iced matcha latte in a tall glass
Iced Matcha Latte
  • 1-2 tsp (2 g) matcha
  • Whisk with hot water
  • Pour over ice, then add dairy milk or a non-dairy alternative.
Illustration of matcha baked goods
Baking and More
  • Add to smoothies, baked goods, or desserts for vibrant matcha flavor.
STORAGE TIPS

Store in a cool, dry place. Seal tightly after each use.
Contains an oxygen absorber packet for freshness. Do not consume the packet.

  • Use filtered water
  • Do not boil the water
  • Whisk until smooth and frothy
GOOD TO KNOW

Frequently asked questions

What grade is Twiga Matcha?

Twiga Matcha is a ceremonial grade matcha, made from first harvest green tea leaves grown in the tea fields of Uji, Kyoto, Japan.

What is Samidori?

Samidori is the tea cultivar our matcha is made from. It is a premium Japanese cultivar known for its umami.

What does Twiga Matcha taste like?

Smooth and creamy, with a pleasant umami finish and the delicate flavor of first harvest leaves.

How much matcha should I use?

A serving is 1 tsp (2 g). For a latte, whisk 1-2 tsp with hot water, then add dairy or plant-based milk. Each 100 g pouch holds 50 servings.

Is Twiga Matcha suitable for lattes?

Yes. Whisk 1-2 tsp with hot water, then add dairy or plant-based milk. For an iced latte, whisk with hot water, pour over ice, then add milk.

Can I bake with Twiga Matcha?

Yes. Add it to smoothies, baked goods or desserts for vibrant matcha flavor.

How should I store my matcha?

Store in a cool, dry place and seal the pouch tightly after each use. Each pouch contains an oxygen absorber packet to keep the powder fresh. Do not consume the packet.

What is in Twiga Matcha?

Japanese Green Tea (Camellia sinensis) is the only ingredient.