Twiga Tea Collection Japanese first harvest matcha powder, 100 g pouch
Twiga matcha powder in a ceramic bowl beside a bamboo whisk, showing its vibrant green color and fine texture
Twiga matcha served as traditional matcha, an iced matcha latte and a hot matcha latte
Three step preparation: add 1 to 2 teaspoons of matcha, whisk with hot water, then enjoy or add milk
Twiga matcha attributes: Uji Kyoto origin, first harvest, shade grown, stone ground, Samidori cultivar and wildlife conservation
Back of the Twiga matcha pouch showing suggested use, ingredients and nutrition information

Uji Kyoto Matcha | Ceremonial Grade | First Harvest | 100g | Twiga Coffee

$31.99 USD
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Our Matcha Powder is made from first harvest green tea leaves grown in the rich tea fields of Uji, Kyoto, Japan. Stone-ground to preserve its vibrant color, delicate flavor, and natural nutrients, it's perfect for traditional matcha, creamy lattes, baking, and daily enjoyment.

Vibrant. Smooth. Balanced.

  • Ceremonial grade, first harvest
  • Uji, Kyoto, Japan
  • Stone ground for maximum purity
  • Shade grown
  • Net wt. 100g (3.5 oz), 50 servings
  • Ingredients: Japanese Green Tea (Camellia sinensis)

Store in a cool, dry place. Seal tightly after each use. Contains oxygen absorber packet for freshness. Do not consume.