Ethiopia Sidamo pouch beside USDA Organic, CCOF Organic and Fairtrade certification marks

Ethiopia Sidamo whole bean coffee, 12 oz pouch, front of pack

Back of the Ethiopia Sidamo pouch, with Twiga's sourcing story and wildlife conservation pledge

Ethiopia Sidamo 12 oz pouch angled to show the front label and patterned side panel

Back of the Ethiopia Sidamo 12 oz pouch, angled

Two 12 oz pouches of Ethiopia Sidamo whole bean coffee

Ethiopia Sidamo pouch back panel with the patterned side gusset visible

WHAT TO EXPECT IN THE CUP

ROAST LEVEL

Medium

Medium roast, 3 of 5 on our roast scale. Enough development to round out the body without dulling the citrus edge that gives Sidamo its lift.

FLAVOR NOTES

Berry

Ripe berry sweetness that carries the front of the cup.

Citrus

A clean lemon and lime brightness that keeps the finish fresh.

Floral

A light floral note that lingers once the fruit fades.

REGION

Sidamo, Ethiopia

SINGLE ORIGIN · ETHIOPIA

Ethiopia Sidamo

$16.99 USD

12 oz · Whole bean

Berry and citrus arrive together here, with a soft floral note trailing behind them. A medium roast keeps this southern Ethiopian cup clean and lively, and it is our best selling coffee.

Roast level

Medium Roast

Flavor notes

Berry

Citrus

Floral

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Roasted to OrderFreshly roasted in California

USDA
Organic

Fairtrade
Certified Ethically
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THE ORIGIN

From Sidamo, Ethiopia

Sidamo lies in the southern highlands of Ethiopia, one of the regions that built the country's reputation for aromatic, fruit-driven coffee. Cups from this area tend to be layered rather than dominated by any single flavour.

Twiga's Sidamo is certified USDA Organic and Fairtrade. We roast it in California to a medium profile and ship it whole bean, so the citrus edge and the floral lift are still there when you grind.

MORE ABOUT OUR SOURCING

BREW IT YOUR WAY

Brew your perfect cup

Pour Over

1:16, about 30g of coffee to 480mL (16 oz) of water, brewed for three to three and a half minutes at 195–205°F.

BREW GUIDE →

Drip

About 60g of coffee per litre of water at 195–205°F, with a clean filter. See the brew guide for the full method.

BREW GUIDE →

French Press

1:15, about 60g of coffee to 900mL (30 oz) of water, brewed for around four minutes at 195–205°F.

BREW GUIDE →

AeroPress

About 17g of coffee, water to the number 4 mark, pressed after about a minute at 185°F.

BREW GUIDE →

Whole bean, roasted to orderRoasted to order and shipped whole bean.

COFFEE WITH A WILDER PURPOSE

10% of proceeds donated to wildlife conservation.

We partner with conservation organizations working to protect giraffe and their habitats across Africa.

SEE OUR IMPACT

Overall rating: 4.9565215 / 5 from 23 reviews.

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Review highlights

Reviews

1st time buying.. More to come! Wonderful!

"Liked the site, the packaging, the tie in with wildlife conservation, the different offerings and the more than fair pricing but after all that the coffee is wonderful! purchased Ethiopia Sidamo & Ethiopia Yirgacheffe and its fantastic tasting! These guys are a go-to from now on!!"

— michael c. (5/5)

Great coffee from Ethiopia

"These Ethiopian coffees are delicious and this is a great sight to work with as it is easy"

— Daniel O. (5/5)

Excellent

"Smooth blend with great body and fine finish."

— Susan W. (5/5)

Better Ethiopian

"Good aroma"

— Noel B. (4/5)

Ethiopia Sidamo

"After my first bag of the Ethiopia Sidamo, I decided I'd be ordering again, and again. It is now my preferred morning coffee. I am happy to now be a subscriber."

— Charles E. (5/5)

A proper cup of coffee

"I live this stuff!"

— Kelvin L. (5/5)

Ethopia Sidamo coffee

"True to flavor, has a distinct berry, citrus, and floral note. A highly enjoyable blend"

— Adam U. (5/5)

Marvelous

"Absolutely great taste and would highly recommend. You won't go wrong with Ethiopian coffee."

— John N. (5/5)

best coffee we ever had!

"best coffee we ever had! so smooth with amazing flavor"

— Carol G. (5/5)

I love this coffee and

"I love this coffee and can’t always find this particular bean locally so I went online and gave Twiga a shot. They did not disappoint! I was initially drawn to the backstory of this company and the family who began it and I also appreciate the obvious that they do not charge a ridiculous amount of money for a good quality product and also to go beyond that to donate money back. I will definitely be back for another bag."

— Ben S. (5/5)

Q&A

GOOD TO KNOW

Frequently asked questions

Is Twiga coffee whole bean or ground?

Whole bean. Every Twiga coffee ships as whole bean so the aromatics stay locked in until you grind. Grind just before you brew for the best cup.

How does the subscription work?

Choose Subscribe & Save at checkout and pick a delivery rhythm: every week, 2, 4, 8 or 16 weeks. You save 10% on every delivery, and you can skip, pause or cancel at any time from your account.

How does my purchase support wildlife conservation?

10% of proceeds donated to wildlife conservation. We partner with the Giraffe Conservation Foundation, the Hirola Conservation Program and the Somali Giraffe Project.

What does Ethiopia Sidamo taste like?

Berry and citrus arrive together at the front of the cup, with a soft floral note behind them. It is bright and clean rather than heavy, and the medium roast is set to keep it that way.

How is Sidamo different from Yirgacheffe?

Both come from southern Ethiopia and both are bright coffees. The difference sits in the third note: Sidamo turns towards citrus, while Yirgacheffe turns towards chocolate. Choose Sidamo if you want the zestier of the two.