What-Makes-Us-Special

Twiga Coffee has a goût de terroir much like a fine wine. The distinctive tastes and flavors are imparted by the environment of the farm on which the coffee plants are grown. Soil, sunlight, elevation, temperature, rainfall, and the unique mineral content of the rocks under the soil all contribute to an unmistakable taste. This is a key signature for all of our coffees. We foster long-term relationships with our supplying coffee farmers to ensure we can continue to provide these wonderful flavors in every cup.

At Twiga Coffee, every order is roasted by hand at the time of purchase. We pay close attention to inspecting our beans to guarantee the highest of quality. We make sure that the roasting process brings out the right flavors. Freshly-roasted beans are much more flavorful, loaded with nutrients and antioxidants that regulate your body’s ability to burn fat and support your immune system. Grinding our Ethiopian coffee bean will awaken your senses! 

At Twiga Coffee, organic medium roast coffee is both an art and a science. If you have ever tried roasting your own coffee beans, you know how hard it is to get consistent results! Heating methods, outdoor temperatures, and indoor humidity all have huge effects on the flavors extracted from the beans.

When you buy Twiga Coffee, you are supporting fair trade. From the very beginning, we have been fully committed to making sure every worker on every farm supplying our coffee earns more than enough to support their families. We encourage production methods that will keep small, family-run coffee farms in business for future generations, and we give back a part of every sale to make our world a better place. Thank you for joining our coffee family!