Overview
Honey, lime, and tropical flavor notes predominate in USDA Organic certified Kenya AA coffee. Grown in Kenya’s mountainous regions at an elevation of over 6,600 feet above sea level, Kenya AA is considered to be one of the world’s best coffee beans. AA is a coffee grading term that refers to a specific, larger than normal, bean size.
Key Facts
Region: Kenya
Variety: Arabica
Tasting Note: Honey, Lime, Tropical
Roast Type: Medium
Size: 12 Ounces
Certifications: USDA Organic
