Twiga Coffee has a goût de terroir much like a fine wine. The distinctive tastes and flavors are imparted by the environment of the farm on which the coffee plants are grown. Soil, sunlight, elevation, temperature, rainfall, and the unique mineral content of the rocks under the soil all contribute to an unmistakable taste. This is signature for all of our coffees. We foster long-term relationships with our supplying coffee farmers to ensure we can continue to provide these wonderful flavors in every cup.

At Twiga Coffee, every order is roasted by hand at the time of purchase. We make sure that the roasting process brings out the right flavors. Heating methods, outdoor temperatures, and indoor humidity all have huge effects on the flavors extracted from the beans. Freshly-roasted beans are much more flavorful, and loaded with nutrients and antioxidants that regulate your body’s ability to burn fat and support your immune system.  

At Twiga Coffee, we pay close attention to inspecting our beans to guarantee the highest of quality. We source directly from farmers we trust to ensure every cup of Twiga Coffee is as good as can be.

When you buy Twiga Coffee, you are supporting fair trade. From the very beginning, we have been fully committed to making sure every worker on every farm supplying our coffee earns more than enough to support their families. We encourage production methods that will keep small, family-run coffee farms in business for future generations, and we give back a part of every sale to make our world a better place. Thank you for joining our coffee family!