Kenya AA coffee is a delicate and complex coffee with a berry flavor and floral aroma. The coffee is grown at high elevations of Kenya.
Kenya AA coffee beans are exceptional in quality and flavor. These beans are grown in Kenya’s mountainous regions at an elevation of over 6,600 feet above sea level, a key feature for the best coffee beans sold in the marketplace by Twiga Coffee.
Coffee beans that are cultivated at higher elevations naturally grow closer to the sun, where the coffee cherries can develop to their full potential on the coffee trees. These trees have the scientific genus name Coffea. Thanks to consistent sunshine and fresh rain, our coffee beans are the cream of the crop every year.
More direct sun, the first drops from a rainstorm, and less runoff help ensure premium quality coffee beans. The Twiga Coffee Kenya AA coffee beans gain more nutrients from these growing conditions. That means every cup of coffee from these coffee bean crops excel in both flavor and richness.
The letters AA stand for the size of the bean. This is the market’s way of ensuring roasters have an easy time roasting each bean to the same perfect roast. Twiga Coffee presents the Kenya AA in Medium roast.
Along with choosing the best Kenya AA coffee beans, you are also supporting charities in Africa. For all Twiga Coffee Kenya AA coffee bean sales, we donate 10% of the proceeds to charitable organizations.